Combined with its super high 20-30% average THC level and 1-2% CBD level, these effects give Blue Java an edge in treating chronic stress or anxiety, depression, appetite loss or nausea and chronic pain. A relaxing body high accompanies this heady lift, leaving you feeling slightly couch-locked and pretty sedated at times. The rhizome produces one main stalk called the false stem that forms the trunk of the banana tree. This base extends about 18 into the ground before producing roots. You'll feel a sense of giddy euphoria wash over you, filling your cerebral state with a sense of unfocused haze and utter bliss. It’s reputed to be a vanilla custard type of flavor, and definitely worth eating Blue java bananas grow, as all bananas do, from a rhizomatic corm. The Blue Java high is just as delicious, with lifted and soothing effects that boost the spirits and relax the body in no time at all. The flavor is very similar, with a sweet blueberry overtone accented by spicy flowers and woody earth. As you pull apart each sparkling little nugget, aromas of fresh fruity blueberries and flowery spices are released. This bud has beautiful oversized and heavy spade-shaped forest green nugs with deep blue undertones, thin red-orange hairs and a coating of milky amber crystal trichomes. Named for its gorgeous appearance and delicious flavor, Blue Java is the perfect classic indica bud for any patient who's looking to really get down and relax after a long and stressful day or week. Because shipping, handling, and delivery are so expensive per package, the Large Box will contain more fruit and ultimately a better value.Indica Dominant Hybrid - 85% Indica / 15% Sativa THC:īlue Java is an indica dominant hybrid strain (85% indica/15% sativa) created through crossing the powerful Garlicane X Jelly Breath strains. First, the blue java banana is an actual banana type. We ALWAYS recommend ordering a LARGE BOX for the best value, when compared to a Small Box. The total weight of each box varies depending on the size, shape, and mass of the fruit: Blue java bananas, sometimes also called ice cream bananas because their texture reminds some people of vanilla ice cream, are a creamy banana variety you might not have tried before. Once soft all over, they are ready to eat!įirst come first serve, any orders that can't be shipped this season will be reserved for next season. Store at room temperature of 70 degrees or above for optimal ripening. How To Eat: Your Bananas will arrive unripe. The nickname "ice cream" is for its soft serve texture- not the flavor. Origin: Blue Java Bananas are native to Southeast Asia and is a hybrid of two species of banana native to Southeast Asia - Musa balbisiana and Musa acuminata. Ice cream bananas are rare here in South Florida.įlavor Profile: The taste is slightly tart similar to an apple banana but they have a thicker and super creamy texture. As it ripens, the outer peel will turn fully yellow. When it's unripe, sometimes the outer peel has a blue-ish green hue. None of the photos on our site are edited. Important Info: These Bananas are not really blue! Many photos of Blue Java on the internet are photoshopped. The Blue Java banana is a medium-sized banana that can grow up to 25 centimeters in length. They are also rich in potassium,, vitamin B6, and magnesium. We are growing a small amount on our 7.5 acre farm along with many other fruit trees. One medium-sized Blue Java banana contains approximately 110 calories, 1 gram of protein, 30 grams of carbohydrates, and 3 grams of fiber. Please expect a three or more year wait time after pre-ordering. Please note this fruit is in extremely high demand due to a huge surge in popularity online. When Blue Java Bananas come into season and are ready to harvest from the trees, you will receive your order as soon as possible.*** Your pre-order holds your place in line on our wait list. When placing a Pre-Order, this means the fruit box you have ordered is not currently in season, or is extremely limited in season. ***Blue Java Bananas are currently available for Pre-Order.
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